As the specialty chef for NaiWays Of Catering, cooking has always been a passion of mine. It began as an adolescent having to wake up early and help my mother around the kitchen. As I became older, I started having a strong desire to perfect every dish I came across.

 

My enjoyment came from creating and serving different recipes to the people around me. Being a culinary graduate has helped me gain experience in refining gourmet dishes in all the best possible ways. It also solidified my firm belief in which my purpose in life is to create and heal all people through my cooking and hospitality.

 

Cooking is very personal to me, however, I find it to be more meaningful shared with family and loved ones. Join me as I share with you all my creations of traditional and innovative dishes.